Deconstructed Blueberry Cheese Cake

Ingredients

• 150g Cream Cheese 
• 60g Tennis Biscuits 
• 50g Blueberries 
• 30g Sugar 
• 20g Lemon Segments 
• 20g Sugar 
• 20ml Water 
• 15g Butter 
• 10g Lemon Zest 
• 5ml Lemon Juice 
• 5ml Lemon Juice 
• 2 Star Anise
• 1 Cinnamon Sticks 

 

Method

1. Mix Cream Cheese in a bowl with lemon zest and lemon juice
2. In a warm saucepan heat up the blueberries along with the cinnamon stick, star anise, sugar and lemon juice. Simmer on low heat till mixture thickens to a jelly stage or till all the liquid has thickened.
3. In another saucepan do the same procedure as the blueberries as this will be your preserve.
4. Using a fork or fingertips crush the biscuits in a bowl and work in the butter till it forms a crumble.
5. Once all this is done you can plate it up however you choose or you can even layer it in a glass laying the biscuit down 1st then the cream cheese mixture followed by the blueberries and lemon preserve……Serve to friends and family.

 

PUNK & IVY

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